Scientific Committee

Domingos Almeida, University of Lisbon, Portugal
Randy Beaudry, Michigan State University, USA
Marita Cantwell, University of California at Davis, USA
Giancarlo Colelli, Università degli Studi di Foggia, Italy
Mustafa Erkan, Akdeniz University, Turkey
Victor Escalona, Universidad de Chile, Chile
Ian Ferguson, The New Zealand Institute for Plant & Food Research, New Zealand
John Golding, NSW Dept. Primary Industries, Australia
Julian Heyes, Massey Institute of Food Science and Technology, New Zealand
Hidemi Izumi, Kinki University, Japan
George Manganaris, Cyprus University of Technology, Lemesos, Cyprus
Jim Monaghan, Harper Adams University, UK
Bart Nicolaï, Katholieke Universiteit Leuven, Belgium
Linus Opara, Stellenbosch University, South Africa
Rosa Oria, Universidad de Zaragoza, Spain
Lluis Palou, Instituto Valenciano de Investigaciones Agrarias, IVIA, Valencia, Spain
Sunil Pareek, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India
Victor Rodov, ARO The Volcani Center, Israel
Manuel Joaquín Serradilla Sánchez, Centro de Investigaciones Científicas y Tecnológicas de Extremadura, Spain
María Serrano, University Miguel Hernández, Spain
Margrethe Serek, Leibniz University of Hannover, Germany
Leon Terry, Cranfield University, UK
Peter Toivonen, Pacific Agri-Food Research Centre, Canada
Pietro Tonutti, Sant’Anna School of Advanced Studies, Italy
Chris Watkins, Cornell University, USA
Allan Woolf, Plant Food Research, New Zealand
Lorenzo Zacarias, Instituto de Agroquímica y Tecnología de Alimentos, Spain