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Christopher Watkins, Cornell University, USA
Margrethe Serek, Leibniz University of Hannover, Germany
Pietro Tonutti, Sant'Anna School of Advanced Studies, Italy
Victor Rodov, ARO Volcani Center, Israel
Domingos Almeida, University of Lisbon, Portugal
Manuel Serradilla, CICYTEX, Spain
George Manganaris, Cyprus University of Technology, Lemesos, Cyprus
María Serrano, Universidad Miguel Hernández, Spain
Bruno Defilippi, INIA-La Platina, Santiago, Chile
Julian Heyes, Massey Institute of Food Science and Technology, New Zealand
Mustafa Erkan, Akdeniz University, Turkey
Jim Monaghan, Harper Adams University, UK
Fabián Guillén, Universidad Miguel Hernández, Spain
Luis Palou, IVIA, Spain
Ana Allende, CEBAS-CSIC, Murcia, Spain
Amnon Lichter, ARO Volcani Center, Israel
Hidemi Izumi, Kinki University, Japan
Marita Cantwell, University of California, Davis, USA
Giancarlo Colelli, Università degli Studi di Foggia, Italy
Allan Woolf, Plant Food Research, New Zealand
Pedro J. Zapata, Universidad Miguel Hernández, Spain
Francisco Tomás-Barberán, CEBAS-CSIC, Murcia, Spain
Jesús Val, Aula Dei-CSIC, Spain
Bernardita Pérez-Gago, IVIA, Spain
Carmen Merodio, ICTAN-CSIC, Spain