Scientific Committee
- Rafael Alvarez Quintero (CES University, Medellín, Colombia)
- Rod Drew (Griffith University, Brisbane, Australia)
- Raúl Domínguez-Perles (CEBAS-CSIC, Murcia, Spain)
- Juan Fernández (Universidad Politécnica de Cartagena, Murcia, Spain)
- Bruno Holzapfel (Department of Primary industries, New South Wales, Australia)
- Nebojsa Illic (Institute Of Food Technology, Novi Sad, Serbia)
- Maria Dolores López Belchi (University of Concepción, Chile)
- Nuria Marti (University Miguel Hernández, Alicante, Spain)
- Pedro Mena (University of Parma, Italy)
- Diego A. Moreno (CEBAS-CSIC, Murcia, Spain)
- Ana Ortega-Regules (Universidad de las Américas Puebla, Mexico)
- Maria Jesús Periago (University of Murcia, Spain)
- Luca Rolle (University of Turin, Italy)
- Daniel Valero (University Miguel Hernández, Alicante, Spain)
